Cake Automatic Forming Machine | Egg Yolk Pie Extrusion Machine

Cake Automatic Forming Machine

Egg yolk pie extrusion machine designed for shaping and portioning egg yolk pies with controlled weight and consistent output.

The machine supports high-volume production and ensures uniform product size and accurate filling-to-dough ratios. Suitable for bakeries, confectionery factories, and food manufacturing environments.

Main features:

• Automatic extrusion forming
• Adjustable product weight
• Stable and continuous operation
• Compact machine design
• Easy operation and maintenance

Technical data:

Production capacity: 200–350 kg/h

Product weight range: 15–80 g per piece

Extrusion cycle time: 2–6 seconds per piece

Power supply: 220 V

Air pressure requirement: 8–10 kgf/cm²

Machine dimensions: 2000 × 1300 × 1400 mm