Moon Cake Production Line | Multi-Purpose Mooncake, Mochi & Pie Processing System

Moon Cake Production Line | Multi-Purpose Mooncake, Mochi & Pie Processing System

This multi-purpose Moon Cake Production Line is a modular confectionery and bakery processing system designed for the automated production of mooncakes, mochi, pies, and similar filled or shaped products. Engineered for flexibility and precision, the system allows manufacturers to adjust capacity, product weight, and filling ratios according to recipe requirements.

The production line can be configured with additional modules such as separate filling machines for paste or nut fillings, cookie cutters, or frozen cookie slicers for flower-shaped and specialty products.

Main performance and structural features

• Modular production configuration

• Adjustable dough-to-filling ratio

• High-precision forming and shaping

• Suitable for stuffed and non-stuffed products

• Consistent weight control

• Industrial-grade construction

• Designed for continuous bakery production

System components

HTL-3000 – Dough and Filling Forming Machine

• Weight range: 15–200 g

• Adjustable dough-to-filling ratio: 2:8 to 5:8

• Power: 4.5 kW

• Weight: 650 kg

• Dimensions (L × W × H):

1200 × 860 × 1400 mm

Application:

Ideal for forming mooncakes, mochi, pies, and similar filled products with accurate portion control.

HTL-2400 – Shaping & Forming Unit

• Output: 10–60 pieces per minute

• Power: 1.3 kW

• Weight: 220 kg

• Steam requirement: 0.7 MPa, 0.2 m³/min (customer supplied)

• Dimensions (L × W × H):

2000 × 720 × 1160 mm

Application:

Precise shaping of mooncakes, mochi, and pastry products.

HTL-640 – Baking Tray Processing & Molding Unit

• Output: 20–60 pieces per minute

• Product size range: 45–70 mm

• Baking tray size: 400 × 600 mm

• Power: 2.85 kW

• Weight: 590 kg

• Dimensions (L × W × H):

1300 × 850 × 1300 mm

Application:

Tray arrangement and molding of baked or steamed products.

Typical applications

• Traditional mooncake production

• Mochi manufacturing

• Filled pastry production

• Bakery R&D product development

• Industrial confectionery manufacturing