Insulation Cylinder

500L Chocolate Insulation Holding Cylinder

Product Overview

This 500-liter chocolate insulation cylinder is designed for the storage, temperature maintenance, and holding of chocolate mass during various stages of production. It ensures that chocolate remains at a stable, process-ready temperature, helping maintain product quality, consistency, and flowability for downstream equipment such as depositors, enrobers, or tempering units.

The unit is constructed for industrial use, with options to scale from 2 to 10 tons of capacity based on customer requirements, making it ideal for both medium- and large-scale chocolate manufacturing facilities.

Key Features & Performance

• Maximum Capacity: 500 liters, suitable for mid-sized batch holding
• Stable Agitation: Operates with a spindle speed of 22.5 RPM, ensuring continuous and gentle mixing to prevent sedimentation or solidification of chocolate
• Main Motor Power: 1.1 kW motor ensures consistent spindle rotation for uniform heat distribution
• Electric Heating Power: 5 kW electric heater for maintaining the chocolate at optimal working temperature
• Insulation System: 2.5 kW thermal insulation power, reducing heat loss and improving energy efficiency
• Compact Design: The tank's footprint is Φ1035 × 1480 mm, making it space-efficient and easy to integrate into existing lines
• Durable Construction: Total unit weight is 515 kg, ensuring a stable and robust structure

Optional Customization

Note: The system can be customized to produce 2 to 10 tons of insulation cylinders based on customer requirements, offering tailored solutions for larger-scale operations.

Applications

• Holding and preserving tempered or untempered chocolate mass
• Used in conjunction with chocolate enrobing, depositing, or refining lines
• Suitable for compound chocolate, coatings, and chocolate-based fillings