Chocolate Pump

Chocolate Paste Transfer Pump

Application

This pump is specifically designed for the transfer of chocolate paste within chocolate production lines. It ensures smooth, continuous flow while maintaining the viscosity and temperature integrity of the chocolate during transportation between processing equipment such as tempering units, storage tanks, and enrobing machines.

Technical Features

• Flow Rate: Capable of handling up to 35 liters per minute, making it suitable for medium-scale chocolate processing operations.
• Head Pressure: Provides a delivery head of 8 meters, ensuring effective transfer across various equipment setups and elevation differences.
• Speed: Operates within a controlled speed range of 165 to 300 rpm, which helps preserve the structure and quality of chocolate without introducing air or shear.
• Power: Equipped with a 1.1 kW motor, offering a balanced combination of energy efficiency and pumping power.
• Caliber (Inlet/Outlet Diameter): Designed with a 40 mm port, optimized for smooth flow of viscous chocolate paste without clogging.

Key Advantages

• Gentle transfer to preserve chocolate texture
• Stainless steel construction (assumed for food contact)
• Ideal for chocolate paste, compound coatings, and similar viscous materials
• Easy to integrate into existing chocolate production systems