Chocolate coating Machine HTL-T400/T600/T900/T1200

HTL-TTC Series Chocolate Coating Tunnel

Product Description

The HTL-TTC Series Chocolate Coating Tunnel is an advanced, fully automated system designed for dipping and coating a wide variety of confectionery products with chocolate or other coatings. Utilizing the dip coating method, this machine ensures consistent coverage and smooth surface finishes on products such as candy, waffles, biscuits, pastries, and even ice cream.

Built for continuous production, the machine features a high-grade stainless steel mesh belt for hygienic, stable, and long-lasting performance. It offers a range of belt widths and tunnel lengths to accommodate different production volumes and product sizes, making it highly adaptable for small, medium, or large-scale confectionery manufacturing.

Main Performance & Structural Features

• Dip Coating Technology: Ensures full and uniform chocolate coverage using an immersion-based coating process.
• Stainless Steel Mesh Belt: Durable, food-grade, and easy to clean; provides stable transport during coating and cooling.
• Stable Mechanical Operation: Smooth belt drive and consistent tunnel conditions for uninterrupted, high-quality production.
• Flexible Belt Speed: Adjustable speed settings between 1 to 6 m/min, suitable for different coating thicknesses and product types.
• Integrated Refrigeration: Includes a dedicated refrigeration system to maintain optimal tunnel temperatures for efficient chocolate setting.

Scope of Application

Ideal for coating the following products:

• Hard and soft candies
• Waffles and baked pastries
• Biscuits and cookies
• Ice cream bars and frozen treats
• Any confection requiring a smooth and decorative chocolate shell

Post-coating, the products develop flavor-rich layers with a premium aesthetic finish.

Technical Specifications (Narrative Format)

The HTL-TTC series is available in four belt width configurations:

• HTL-TTC400: Features a 400 mm belt width, 10-meter tunnel, and uses 2 refrigeration units. It consumes 10 kW of power and weighs 1800 kg, with overall dimensions of 13,160 × 700 × 1500 mm.
• HTL-TTC600: Designed with a 600 mm belt width and 14-meter tunnel, supported by 3 refrigeration units. It has a power rating of 16.5 kW and weighs 2300 kg. Dimensions: 18,500 × 950 × 1800 mm.
• HTL-TTC900: Built for larger-scale coating with a 900 mm belt, 18-meter tunnel, and 4 refrigeration units. It consumes 22.87 kW, weighs 3200 kg, and measures 21,500 × 1200 × 1800 mm.
• HTL-TTC1200: The largest model, equipped with a 1200 mm belt, 22-meter tunnel, and 5 refrigeration units. It operates at 28.5 kW, weighs 4050 kg, and spans 25,500 × 1450 × 1800 mm.

All models maintain a consistent tunnel cooling temperature range of 2°C to 10°C, ensuring efficient chocolate setting across a variety of coating applications.

Summary

The HTL-TTC Chocolate Coating Tunnel series offers a reliable, hygienic, and high-output solution for professional confectionery manufacturers seeking to expand or optimize their chocolate-coated product lines. With customizable widths and lengths, this machine ensures precision coating, effective cooling, and exceptional product finish.