Electromagnetic Sugar Pot | Induction Heating Syrup Cooking Machine

Electromagnetic Sugar Pot

The Electromagnetic Sugar Pot is a compact and highly efficient syrup cooking unit designed for modern candy and confectionery production environments. Utilizing advanced electromagnetic induction heating technology, this machine delivers fast, uniform, and precisely controlled heating for melting, boiling, and mixing sugar syrups and similar liquid ingredients.

Thanks to its rapid heat response, energy efficiency, and compact footprint, the electromagnetic sugar pot is ideal for small to medium-scale confectionery producers as well as an auxiliary cooking unit in larger automated production lines.

Main performance and structural features

Advanced electromagnetic induction heating

Induction heating technology ensures even heat distribution across the pot surface, fast temperature response, and reduced energy loss compared to traditional heating methods.

Precise temperature control

Allows accurate regulation of syrup cooking temperatures, supporting consistent product quality and repeatable production results.

Compact and space-saving design

Designed for easy placement and integration into existing candy production lines or standalone operation in limited spaces.

Integrated flipping mechanism

Equipped with a 0.18 kW tilting motor, enabling safe, controlled, and convenient discharge of cooked syrup after processing.

Food-grade construction

Manufactured using food-safe materials, making it suitable for direct contact with sugar syrups and other liquid-based confectionery ingredients.

Optimized working capacity

Total pot volume of 95 liters with an effective working volume of 50 liters, allowing safe boiling with sufficient expansion space.

Typical applications

• Sugar syrup melting and boiling
• Candy and confectionery cooking processes
• Syrup preparation for toffee, hard candy, and nougat
• Auxiliary heating unit in candy production lines