Automatic Toffee Candy Die-Formed Production Line | Candy Manufacturing Line

Automatic Toffee Candy Die-Formed Production Line

Automatic production line designed for die-formed toffee candy manufacturing. Suitable for continuous confectionery production with stable operation and controlled processing parameters.

Production capacity: 600 kg/h

Main technical parameters:

Steam consumption: 400 kg/h

Steam pressure: 0.2–0.6 MPa

Steam air intake dimension: 1 1/2”

Electric voltage: 380 V

Total power: 45 kW

Compressed air consumption: 0.3 m³/min

Compressed air pressure: 0.4–0.6 MPa

Air intake dimension: Ø10 mm

Cooling temperature: 20–25 ℃

Ambient humidity: 55%

Water consumption: 0.8 m³/h

Water intake dimension: 3/4”

Machine structure and food-contact parts are made of stainless steel or corrosion-resistant materials.

Control system: PLC Mitsubishi

Cooling system:

Refrigerator: 1 set

Brand: Maneurop (France)

Power: 10.5 kW