Fruit Hard Candy Production Line HTL-T380/380II

Fruit Hard Candy Production Line HTL-T380/380II

The HTL-T380 Fancy Candy Production Line—also known as the Flower-Cut Candy Production Line—is a fully automated system engineered for the production of fruit hard candies and decorative die-formed confections. Designed for modern confectionery factories, this line integrates vacuum cooking, forming, slicing, and automatic stick inserting into a streamlined industrial process.

With a production capacity suitable for 1–2 tons per shift, the HTL-T380 series is ideal for high-output manufacturers seeking precision, automation, and long-term operational reliability.

Main performance and structural features

• Fully automatic candy production process

• Integrated vacuum sugar boiling system

• Forming brace slicing unit for decorative shapes

• Automatic rod inserting system (Φ80–100 mm supported)

• Stable slicing precision and stick insertion accuracy

• Designed for continuous industrial operation

• Suitable for global confectionery standards

Integrated equipment

• 250L Vacuum Sugar Boiling Unit

• Forming and Slicing System

• Automatic Stick Inserting Mechanism

• Screening and Bagging Units

• Complete packaging preparation system

Production process flow

Sugar

→ Weighing / Metering

→ Vacuum Cooking (130–135°C)

→ Cooling

→ Forming

→ Cutting (Slicing)

→ Screening

→ Stick Inserting

→ Bagging

→ Final Packaging

→ Finished Product

Application scope

• Fancy die-formed hard candies

• Flower-cut lollipops

• Fruit hard candies

• Decorative layered or filled candies

• Industrial confectionery production

Technical parameters

HTL-T380 (130 kg/h)

• Production capacity: 130 kg/h

• Total power: 11 kW

• Machine dimensions:

12,300 × 700 × 1,400 mm

HTL-T380 (200 kg/h)

• Production capacity: 200 kg/h

• Total power: 11 kW

• Machine dimensions:

14,300 × 700 × 1,400 mm