Fruit hard candy Production Line HTL-T380/380II

HTL-T380 Fancy Candy (Flower-Cut) Production Line

Overview

The HTL-T380 Fancy Candy Production Line—also known as the Flower-Cut Candy Production Line—is a newly developed, fully automated system engineered for producing a wide variety of die-formed fancy hard candies. Tailored for modern confectionery production, this advanced line integrates vacuum boiling, shaping, slicing, and rod-inserting technologies to streamline the entire manufacturing process.

With a production capacity of up to 1–2 tons per shift, this line is ideal for high-output operations and has been widely adopted by candy manufacturers across the Middle East, Africa, Southeast Asia, India, Russia, and other international markets.

Key Features

• Fully Automatic Operation:
• Covers the entire production process from sugar cooking to packaging, reducing manual labor and improving efficiency.
• Advanced Equipment Integration:
• Includes key components such as:
• 250L Vacuum Sugar Boiling Unit
• Forming Brace Slicing Unit
• Automatic Rod Inserting System (Φ80–100 mm candy diameter supported)
• High-Performance Indicators:
• All major performance benchmarks meet or exceed international standards, particularly in slicing precision and rod-inserting stability.
• Global Recognition:
• Trusted and praised by major enterprises worldwide for reliability, consistency, and advanced automation.

Candy Applications

This line is ideal for producing:

• Fancy die-formed hard candies
• Flower-cut lollipops
• Filled or layered decorative candies

Production Process Flow

Sugar → Weighing / Metering → Vacuum Cooking (130–135°C) → Cooling → Forming (Manual or Semi-Auto) → Cutting (Slicing) → Screening → Stick Inserting → Bagging → Final Packaging → Finished Product

Main Technical Parameters

ModelHTL-T380 (130 kg/h)HTL-T380 (200 kg/h)Production Capacity130 kg/h200 kg/hTotal Power11 kW11 kWMachine Dimensions12,300 × 700 × 1400 mm14,300 × 700 × 1400 mm