ANLIKER 5 Fruit & Vegetable Processor | Swiss Professional Cutting Machine

ANLIKER 5 Fruit and Vegetable Processor

The ANLIKER 5 is a premium Swiss-engineered fruit and vegetable processor designed for professional kitchens that demand exceptional hygiene, reliability, and cutting precision. Often referred to as the “Chef de Cuisine with 8 stars”, this machine represents the highest standard in food preparation technology.

Cast entirely from solid stainless steel, the ANLIKER 5 eliminates oxidation issues during dishwasher cleaning and fully complies with strict HACCP hygiene concepts, making it ideal for hospitals, catering operations, restaurants, and institutional kitchens.

Main performance and structural features

Solid stainless steel construction

The machine body is cast from high-grade stainless steel, ensuring maximum durability, corrosion resistance, and long-term hygiene compliance.

World-first antimicrobial cutting discs

ANLIKER cutting discs are manufactured from antimicrobial active material, setting a new global standard in kitchen hygiene and food safety.

Advanced glass fibre technology

Cutting discs are made from glass fibre composite material, preventing oxidation in dishwashers and eliminating disc warping — a worldwide innovation by ANLIKER.

No-switch ergonomic operation

Designed for intuitive use without buttons or knobs. The 45° ergonomic working position provides excellent operator comfort and efficiency.

Maintenance-free drive system

Equipped with an induction motor and gearbox that require no servicing, ensuring continuous, trouble-free operation.

Swiss reliability with extended warranty

The machine is so reliable that ANLIKER provides a 5-year warranty on the motor and gearbox.

Precision drawing-cut technology

The special drawing cut keeps fruits and vegetables intact, preserves texture, and helps retain nutritional value, vitamins, and freshness for longer periods.

Typical applications

• Professional catering kitchens
• Restaurants and hotels
• Hospitals and healthcare facilities
• Institutional kitchens and canteens
• Salad, fruit, and vegetable processing stations