GSM MULTICUT 240 Vegetable Cutter | High-Capacity Food Processing Machine

GSM MULTICUT 240 Vegetable Cutter

The GSM MULTICUT 240 is a high-performance industrial vegetable cutting machine designed for professional use in large-scale catering operations, ready-to-eat food production, salad and vegetable processing facilities, airline catering, nursing homes, and hospitals. Engineered for efficiency, hygiene, and product quality, this cutter delivers consistent cutting results while preserving freshness and nutritional value.

With a robust stainless steel construction and advanced cutting technology, the GSM MULTICUT 240 is built for continuous daily operation in demanding food processing environments.

Main performance and structural features

High-capacity performance

Capable of processing up to 600 kg per hour, making it ideal for medium to high-volume food preparation operations.

Stainless steel housing

Durable, corrosion-resistant construction ensures long service life and full compliance with food hygiene standards.

Ceramic-reinforced cutting components

Cutting discs and clamping head feature ceramic reinforcement for superior durability, precision, and reduced wear.

Advanced surface coating

Scratch- and wear-resistant ceramic/PTFE-coated surfaces provide excellent anti-friction properties, outstanding hygiene, dishwasher compatibility, and easy cleaning.

Drawing cut technology

Special cutting action minimizes cell damage, helping preserve nutrients and vitamins while keeping cut products fresher for longer periods.

Wide cutting versatility

Approximately 50 different cutting options available to meet diverse processing requirements.

User-friendly operation

Simple, switch-free operation with integrated disc loader for fast tool changes and efficient workflow.

Mobile and ergonomic design

Suitable for mobile deployment, offering optimal working and operating height for maximum user comfort.

Maintenance-free drive system

Equipped with a service-free induction motor and reducer for reliable, long-term operation.

Typical applications

• Salad and vegetable processing facilities
• Ready-to-eat food production
• Catering and airline catering operations
• Hospitals and nursing homes
• Industrial food preparation environments