ONV Multilines ML-600 | Laminated Dough & Filled Product Forming Line

ONV Multilines ML-600 Laminated Dough & Filled Product Forming Line

The ONV Multilines ML-600 is a versatile and high-performance industrial production line designed for the automated manufacturing of laminated dough products, with or without filling. Engineered for efficiency, precision, and flexibility, this system is particularly well suited for empanadas and a wide variety of filled or unfilled pastry products.

The ML-600 is capable of handling dough that is already folded or rolled close to its final thickness. The machine calibrates the dough thickness, joins successive sheets, moistens the dough surface when required, deposits accurate quantities of filling, and performs folding, pressing, stamping, and cutting operations — delivering finished products ready for baking or cold storage.

Main performance and structural features

Integrated laminated dough processing

Calibrates dough thickness and joins multiple dough sheets into a continuous, uniform structure.

Filling deposition system

Accurately doses a wide range of fillings, including creamy fillings and fillings with solid inclusions, such as traditional empanada fillings.

Automatic folding and sealing

Forms the dough into a double tube, presses and seals it, and stamps a decorative closing design for consistent product appearance.

Precision cutting system

Cuts finished products cleanly and consistently, delivering uniform portions ready for baking or refrigeration.

Exceptional product flexibility

With simple accessory changes, the ML-600 can produce different dough shapes, pastry products, and surface-deposited fillings.

Designed for continuous industrial production

Ensures stable operation, high repeatability, and reliable performance in high-output bakery and food processing environments.

Typical applications

• Empanada production
• Laminated dough products
• Filled and unfilled pastry items
• Bakery and frozen food manufacturing
• Industrial food processing lines