ONV Multilines ML-300 | Laminated Dough & Filled Product Forming Line

ONV Multilines ML-300 Laminated Dough & Filled Product Forming Line

The ONV Multilines ML-300 is a compact and highly versatile industrial production line designed for the efficient manufacturing of laminated dough products, with or without filling. Engineered for precision, flexibility, and ease of operation, this system is especially suitable for empanadas and a wide range of filled or unfilled pastry products.

The ML-300 processes dough that is already folded or rolled close to its final thickness. The machine automatically calibrates the dough thickness, joins successive dough sheets, moistens the surface when required, deposits accurate quantities of filling, and performs folding, pressing, stamping, and cutting operations — delivering finished products ready for baking or cold storage.

Main performance and structural features

Laminated dough calibration system

Precisely adjusts and calibrates dough thickness while joining successive sheets into a continuous, uniform structure.

Flexible filling deposition

Accurately doses various fillings, including creamy substances and fillings with solid inclusions such as knife-cut meat.

Automatic folding and sealing

Forms the dough into a double tube, presses it, and stamps a decorative closing design to ensure consistent sealing and appearance.

High-precision cutting system

Cuts finished products cleanly and consistently, ensuring uniform size and weight.

Exceptional product versatility

With simple accessory changes, the ML-300 can produce multiple dough shapes, pastry products, and surface-deposited fillings.

Designed for industrial efficiency

Provides stable, repeatable performance for continuous production in bakery, pastry, and food processing environments.

Typical applications

• Empanada production
• Laminated dough products
• Filled and unfilled pastry items
• Bakery and frozen food manufacturing
• Industrial food processing lines