Empanada Maker AL 2 | Stainless Steel Empanada Forming and Sealing Machine

Empanada Maker AL 2 – Stainless Steel Empanada Forming and Sealing Machine

The Empanada Maker AL 2 is a compact and efficient machine designed for the professional production of empanadas with excellent finish and consistent quality. Engineered for small to medium-scale production, this equipment allows the assembly of empanadas from pre-formed dough discs, ensuring uniform shape and reliable sealing.

The machine operates with manual filling dosing combined with an automatic sealing system that forms the characteristic empanada edging. This process guarantees a neat, well-defined seal while maintaining product integrity and appearance. Interchangeable sealing molds are available, allowing flexibility in product size and edge design to meet different production requirements.

Constructed entirely from stainless steel, the Empanada Maker AL 2 offers high hygiene standards, durability, and ease of cleaning. All main components are removable, enabling quick and thorough sanitation between production cycles and compliance with food safety regulations.

With an estimated productivity of up to 400 empanadas per hour, the machine provides an efficient solution for bakeries, snack producers, catering operations, and food processing facilities seeking consistent output with reduced manual labor.

Main performance and structural features

• Equipment designed for assembling empanadas from dough discs

• Manual filling dosing combined with automatic sealing

• Automatic edge forming for a clean and uniform empanada finish

• Interchangeable sealing molds for product versatility

• Stainless steel construction for hygiene and durability

• Removable components for easy cleaning and maintenance

Productivity

• Estimated production capacity of up to 400 empanadas per hour

Typical applications

• Empanada production for bakeries and snack manufacturers

• Catering and food service operations

• Small to medium-scale industrial food production

• Fresh and semi-processed empanada lines