Bakery Trays | Professional Baking Trays for Industrial Bakeries

Bakery Trays – Professional Baking Trays for Industrial Bakeries

Bakery trays manufactured by PANSYSTEM are designed to meet the daily production demands of professional bakeries and industrial food processing facilities. Available in a wide variety of sizes and specifications, these trays provide a reliable and versatile solution for baking, handling, and processing a broad range of bakery products.

The trays are manufactured for durability and consistent performance under high-temperature and continuous-use conditions. Their design ensures uniform heat distribution, supporting even baking results and consistent product quality. Easy handling and compatibility with standard bakery racks, ovens, and production lines make them suitable for both artisan and large-scale bakery operations.

PANSYSTEM bakery trays are suitable for integration into various production stages, including preparation, baking, cooling, and handling. The availability of multiple formats allows bakeries to select the most appropriate tray configuration according to product type, oven capacity, and production workflow.

Main performance and design features

• Bakery trays available in multiple sizes and specifications

• Suitable for baking a wide range of bakery and pastry products

• Designed for consistent baking performance

• Durable construction for industrial use

• Compatible with standard bakery ovens and racks

Typical applications

• Baking bread, rolls, and pastry products

• Use in preparation and baking stages

• Cooling and handling of baked goods

• Artisan and industrial bakery production