mac.pan Fixed-Shelf Electric Oven | Industrial Bakery & Pastry Deck Oven

mac.pan Fixed-Shelf Electric Oven

The mac.pan Fixed-Shelf Electric Oven is a professional industrial baking oven engineered for high-precision bread, pastry, and bakery production. Designed with independent fixed baking decks and advanced electronic control, this oven delivers uniform baking results, excellent thermal efficiency, and maximum operational flexibility for artisan and industrial bakeries alike.

Each cooking chamber is independently controlled, allowing precise regulation of both floor and ceiling temperatures. This ensures optimal heat distribution for a wide variety of baked products, from traditional bread and pizza to fine pastries and specialty bakery items.

Main performance and structural features

Independent cooking chambers

Each baking chamber operates independently, allowing simultaneous production of different products with customized baking parameters.

Separate floor and ceiling temperature control

Independent regulation of top and bottom heating elements provides precise baking control and consistent product quality.

Refractory fiberglass cooking soles

High-performance refractory fiberglass decks ensure excellent heat retention and even heat transfer directly to the product.

High-efficiency armored resistors

Armored electric heating elements deliver high energy efficiency, fast heat-up times, and long service life.

Integrated steam vaporizers

Powerful steam generation system supplies abundant steam inside the chambers, ideal for achieving perfect crust development and bakery finishes.

Durable industrial construction

Satin-finished stainless steel front facade ensures a professional appearance and easy cleaning, while painted galvanized steel exterior panels provide structural strength and corrosion resistance.

Advanced digital control panel

Microprocessor-based digital control system includes economizer and programmed ignition as standard, optimizing energy consumption and operational efficiency.

Typical applications

• Artisan and industrial bakeries
• Bread and pizza production
• Pastry and confectionery production
• Food processing facilities