mac.pan Snakery Series Convection Oven | Professional Bakery & Snack Baking Oven

mac.pan Snakery Series Convection Oven

The mac.pan Snakery Series Convection Oven is a professional baking solution designed specifically for snack production, pastry baking, and fast food preparation. Engineered for flexibility, efficiency, and uniform heat distribution, the Snakery Series is ideal for bakeries, snack bars, cafés, food service operations, and industrial kitchens.

Thanks to advanced convection technology, these ovens ensure even air circulation inside the baking chamber, delivering consistent baking results, reduced cooking times, and excellent product quality across all trays.

Main performance and structural features

High-efficiency convection baking system

Uniform hot air circulation guarantees even baking, consistent color, and optimal texture for snacks, pastries, and baked goods.

Versatile model range

The Snakery Series includes multiple configurations to meet different production capacities and space requirements.

Robust industrial construction

Built with durable materials to ensure long service life, thermal stability, and reliable daily operation.

User-friendly operation

Designed for simple control, easy cleaning, and efficient workflow in professional food environments.

Compact and modular design

Ideal for installation in small kitchens, snack production lines, or bakery backrooms.

Available models

• BRIO X ECO
• BRIO MIDI ECO
• BRIO X DIGIT
• BRIO MAXI ECO
• LIEV 10 A
• LIEV 14 A

Each model offers specific tray capacities and performance levels, allowing operators to select the best solution for their production needs.

Typical applications

• Snack and fast food production
• Bakeries and pastry shops
• Cafés and coffee chains
• Convenience food preparation
• Professional and industrial kitchens