mac.pan Brio Series Convection Oven | Professional Bakery & Foodservice Oven

mac.pan Brio Series Convection Oven

The mac.pan Brio Series Convection Oven is a versatile and professional range of convection ovens designed to meet the daily baking and food preparation needs of bakeries, catering operations, and commercial kitchens. Available with or without humidification, the Brio Series delivers reliable baking performance, consistent heat distribution, and excellent product quality.

This series is ideal for baking brioches, pizzas, pastries, frozen or pre-baked bread, and a wide variety of catering and gastronomy products. Thanks to advanced convection airflow technology, Brio Series ovens ensure uniform baking results across all trays while maintaining energy efficiency and operational simplicity.

Main performance and structural features

Professional convection airflow system

Guarantees even heat distribution for uniform baking, consistent browning, and optimal texture.

Optional humidification

Selected models support humidification, improving baking results for bread, pastries, and delicate dough products.

Wide product versatility

Suitable for brioches, pizza, pastries, frozen bread, pre-baked products, and catering applications.

Industrial-grade construction

Designed for continuous professional use with durable materials, thermal stability, and long service life.

Simple and intuitive operation

User-friendly controls and easy cleaning make the Brio Series ideal for fast-paced foodservice environments.

Expandable system

The Brio Series can be combined with proofers and a wide range of optional accessories upon request.

Available models

• COMVE 10
• COMVE 5 DIGIT
• LIEVTEK 10V
• COMVE 16 DIGIT

Each model offers different capacities and configurations to suit various production volumes and kitchen layouts.

Typical applications

• Bakeries and pastry shops
• Bars and cafés
• Snack bars and sandwich shops
• Pizzerias
• Self-service restaurants and professional kitchen