mac.pan Water Dispensers and Mixers | Automatic Water Mixing & Dosing System for Bakeries

mac.pan Water Dispensers and Mixers

The mac.pan Water Dispensers and Mixers are professional automatic systems designed to precisely dispense and mix water for bakery, pastry, and food processing applications. By combining advanced electronic control with reliable hydraulic components, these units ensure accurate water dosing and stable temperature regulation—essential for consistent dough quality and repeatable production results.

The electrical and control components are housed in a dedicated ABS enclosure, completely separated from the hydraulic section. This design enhances safety, reliability, and long-term durability in demanding production environments.

Main performance and structural features

Separated electronic and hydraulic systems

Electrical and control parts are enclosed in an ABS box, isolated from the hydraulic components to ensure protection and operational safety.

Microprocessor-controlled electronics

Advanced control system guarantees precise dosing, temperature regulation, and repeatability across production cycles.

User-friendly digital interface

Digital displays and integrated keyboard allow easy selection of water quantity and operating parameters.

Automatic thermostatic mixing system

Ensures consistent water temperature through automatic thermostatic control, critical for dough consistency.

Self-calibrating dosing outlet

Automatically adjusts dosing accuracy, eliminating manual calibration and reducing operator error.

Temperature monitoring via probes

Integrated probes continuously read water temperature, providing accurate feedback for precise control.

Professional-grade reliability

Designed for continuous use in bakery and food production environments.

Typical applications

• Dough preparation and mixing
• Bakery and pastry production lines
• Industrial food processing
• Facilities requiring precise water dosing and temperature control