mac.pan Automatic Laminator | Professional Dough Sheeting & Laminating Machine

mac.pan Automatic Laminator

The mac.pan Automatic Laminator is a robust and versatile dough laminating machine designed to meet the demands of medium and large bakeries, pastry laboratories, and industrial food production facilities. Built for functionality, reliability, and ease of use, this machine delivers consistent dough sheeting and laminating results with high efficiency.

Its solid steel construction, advanced automation, and intuitive control system make it a dependable solution for professional dough processing applications.

Main performance and structural features

Heavy-duty steel construction

The machine body is built entirely from steel metalwork, ensuring stability, durability, and long-term industrial performance.

Advanced touchscreen control system

Equipped with a 5.7-inch color touchscreen, allowing easy and intuitive operation. The control panel supports three working modes:

• Manual
• Semi-automatic
• Automatic

This flexibility enables operators to adapt the machine to different production requirements.

Recipe memory and programmable cycles

The laminator allows storage of up to 50 recipes, each with customized processing cycles, ensuring repeatable and consistent production results.

Dual-principle cutting station

Special cutting system prevents dough from sticking to the stamper, improving product quality and reducing downtime for cleaning.

Automatic rewinder system

Integrated automatic rewinder improves workflow efficiency and maintains smooth dough handling throughout the laminating process.

Automatic flour dusting system

Ensures optimal dough surface preparation, preventing sticking and improving lamination quality.

Optional accessories

The machine can be equipped with:

• Flour sieve
• Dough winder

These options further increase productivity and reduce manual handling time.

Typical applications

• Laminated dough production
• Pastry and croissant dough processing
• Bakery dough sheeting
• Industrial pastry and bakery production