mac.pan Donut Fryers | Manual, Semi-Automatic & Automatic Frying Machines

mac.pan Donut Fryers – Manual, Semi-Automatic & Automatic

The mac.pan donut fryer range offers professional frying solutions for bakeries, pastry shops, confectionery laboratories, and industrial food production facilities. Designed entirely from food-grade stainless steel, these fryers ensure excellent frying consistency, high productivity, and long-term durability.

The range includes manual, semi-automatic, and fully automatic models, allowing producers to select the ideal configuration based on production volume, automation level, and available space.

Manual Donut Fryers – FRY/S

Manual donut fryers are compact and reliable machines suitable for small to medium production.

Main features:

• Fully stainless steel construction
• Available with or without cabinet (benchtop version)
• Oil tank capacity: 26 or 36 liters
• Cooking capacity: 16 or 24 donuts per batch
• Hourly output: 160 or 240 donuts per hour
• Analog control panel for simple and reliable operation

Semi-Automatic Donut Fryers – FRY/A

Semi-automatic models are designed for higher productivity with improved control and consistency.

Main features:

• Fully stainless steel construction
• Available with or without integrated proofer
• Oil tank capacity: 43, 55, or 67 liters
• Cooking capacity: 36, 48, or 60 donuts per batch
• Hourly output: 360, 480, or 600 donuts per hour
• Digital control panel for precise temperature and timing management

Automatic Donut Fryers

Automatic donut fryers are intended for continuous, high-volume production environments.

Main features:

• Fully stainless steel construction
• Versions available with or without proofing chamber
• Oil tank capacity: 67 liters
• Cooking capacity: 60 donuts per cycle
• Hourly output: up to 600 donuts per hour
• Advanced touchscreen control panel for intuitive operation and full process control

Typical applications

• Donut production lines
• Bakeries and pastry shops
• Confectionery factories
• Industrial fried pastry production