mac.pan Baguette Former | Professional Dough Shaping Machine for Baguettes

mac.pan Baguette Former

The mac.pan Baguette Former is a professional dough shaping machine specifically engineered for the precise and gentle forming of baguettes and elongated bread products. Designed for artisan bakeries, industrial bread producers, and bakery laboratories, this machine ensures consistent shaping while preserving dough structure and internal crumb quality.

Its robust construction, adjustable rolling system, and gentle forming belts make it ideal for high-quality baguette production.

Main performance and structural features

Robust steel construction

The machine body is built entirely from steel, ensuring stability, durability, and reliable performance in continuous bakery operations.

Three rolling rollers

Equipped with three food-grade polyethylene rolling rollers, providing uniform dough rolling while maintaining hygiene and product integrity.

Precision roller adjustment system

High-precision adjustment dials allow accurate control of roller pressure. This design reduces stress on the operator handles and ensures repeatable shaping results.

Gentle shaping belts

Standard configuration includes wool shaping belts, designed to gently form dough without tearing or over-compressing.

Optional belt materials available upon request:

• Whooltop
• Synthetic

Belts can be changed ultra-fast without disassembling the machine, minimizing downtime.

Motorized output belt

The machine is equipped with a motorized output conveyor belt, ensuring smooth and continuous product flow after forming.

Exit table with MBAL guides

Integrated exit table with MBAL guides ensures accurate alignment and uniform transfer of formed baguettes.

Typical applications

• Baguette production
• Elongated bread shaping
• Artisan and industrial bakery operations
• High-quality bread forming lines