Spiral Mixer | mac.pan Industrial Spiral Dough Mixing Machine

Spiral Mixer – mac.pan Industrial Spiral Dough Mixing Machine

The Spiral Mixer by mac.pan is a robust and reliable dough mixing machine designed for professional bakery and industrial food production environments. Engineered for consistent and efficient dough development, this spiral mixer ensures uniform mixing results while preserving dough structure and hydration balance.

The main body of the machine is constructed from solid steel metalwork, providing structural stability and long-term durability during continuous operation. All components in direct contact with the dough, including the column, mixing tank, spiral, and protective grid, are manufactured entirely from stainless steel, ensuring high hygiene standards and ease of cleaning in compliance with food industry regulations.

The mixer features a chain transmission system that allows oil removal, contributing to clean operation and reduced contamination risk. In addition, the machine is equipped with direct transmission technology, which eliminates unnecessary noise and significantly reduces maintenance costs associated with traditional drive systems.

Designed for reliability and efficiency, the mac.pan Spiral Mixer is suitable for a wide range of dough types and bakery production processes, making it an essential piece of equipment for artisan and industrial bakeries alike.

Main performance and structural features

• Industrial spiral mixer for professional bakery use

• Solid steel body construction for stability and durability

• Stainless steel column, tank, spiral, and protective grid

• Chain transmission system with oil removal capability

• Direct transmission for quiet operation and reduced maintenance

• Hygienic and easy-to-clean design

Typical applications

• Mixing bread and pizza dough

• Artisan and industrial bakery production

• Dough preparation for continuous processing lines

• High-demand mixing environments