Dulce de Leche Production Plants | Industrial Sweet Processing Lines

Dulce de Leche Production Plants – Industrial Sweet Processing Lines

The Dulce de Leche production plants by BISIGNANO are designed to cover a wide range of production requirements, from small-scale, manually controlled installations to fully automated plants with continuous production lines. These systems are engineered to ensure consistent product quality, efficient processing, and reliable operation for professional confectionery and food manufacturing environments.

Each production plant is custom-designed according to the required production capacity and the specific type of sweets to be manufactured. The modular configuration allows flexibility in plant layout, enabling manufacturers to optimize processes such as mixing, cooking, evaporation, cooling, and packaging according to their operational needs.

The plants typically consist of dedicated tanks for mixing components, vacuum column evaporation systems for controlled concentration, traditional sweet cooking pots, and pail mix dosing systems to ensure precise ingredient handling. Transfer pumps and coolers are integrated to support smooth product flow and controlled temperature management throughout the process.

Packaging solutions can be configured to meet different market requirements, with options for packaging in cardboard formats or in pots. This flexibility allows producers to adapt the final product presentation to distribution and consumer preferences.

Main components and processing stages

• Mixing tanks for component preparation

• Vacuum column evaporation systems

• Traditional sweet cooking pots

• Pail mix dosing systems

• Transfer pumps for product handling

• Cooling systems for temperature control

• Packaging machines for cardboard packaging

• Packaging machines for pot filling

Typical applications

• Dulce de leche production

• Milk-based sweet processing

• Confectionery manufacturing

• Industrial and artisan sweet production lines