Cheese Grating and Dehydration Plants | Industrial Cheese Processing Lines

Cheese Grating and Dehydration Plants – Industrial Cheese Processing Lines

The cheese grating and dehydration processing plants by BISIGNANO are designed for efficient cheese development, grinding, dehydration, cooling, and packaging in professional dairy and food processing environments. These integrated systems support consistent product quality, controlled processing conditions, and high production efficiency.

The plants include specialized equipment for cheese grating and grinding, as well as advanced dehydration and cooling technologies. Graters can be configured with one or multiple columns to meet different capacity requirements, while sieves ensure uniform particle size and product consistency. Hammer mills are integrated for further size reduction when required, supporting a wide range of grated and powdered cheese products.

Dehydration and cooling lines are engineered to precisely control and monitor temperature, humidity, and drying time during each production cycle. This ensures optimal moisture reduction, product stability, and preservation of cheese quality. Fluid milk dryers are included to support controlled drying processes, while cooling stages stabilize the product before packaging.

Packaging machines can be configured for different formats, including cups, bags, and other packaging types, allowing producers to adapt the final product presentation to market requirements.

Main components and processing stages

• Cheese graters with one or multiple columns

• Sieves for particle size control

• Fluid milk dryers for controlled dehydration

• Hammer mills for fine grinding

• Dehydration and cooling lines with temperature and humidity control

• Packaging machines for cups, bags, and other formats

Typical applications

• Grated cheese production

• Dehydrated cheese processing

• Cheese powder manufacturing

• Industrial dairy and food processing