MAPEM Butter and Margarine Packaging Plant | BISIGNANO Packaging Line

MAPEM Butter and Margarine Packaging Plant – BISIGNANO Packaging Line

The MAPEM butter and margarine packaging plant by BISIGNANO is a high-performance dairy packaging solution designed for efficient and precise portioning and packaging of butter and margarine products. Engineered for continuous industrial operation, this system ensures consistent dosing, high output, and reliable packaging quality.

The packaging plant supports multiple portion sizes, delivering up to 50 loaves per minute for 100 g and 200 g formats, and up to 40 loaves per minute for 500 g portions. This flexibility allows dairy producers to adapt packaging formats to different market requirements while maintaining high production efficiency.

For butter processing, the product is fed from the hopper and propelled by two snails into the dosing compensator, ensuring smooth and accurate portioning. In margarine applications, the product enters the compensation chamber through a feed pipe supplied by a drive pump, providing controlled and consistent product flow.

Designed for hygienic operation and reliable performance, the MAPEM packaging plant integrates seamlessly into butter and margarine production lines, supporting optimized workflow and consistent product presentation.

Main performance and structural features

• Industrial packaging plant for butter and margarine

• High-speed packaging performance

• Accurate dosing and compensation system

• Dual snail feeding system for butter

• Pump-fed compensation chamber for margarine

• Designed for continuous dairy processing

Packaging performance

• 100 g / 200 g portions: up to 50 loaves per minute

• 500 g portions: up to 40 loaves per minute

Typical applications

• Butter packaging

• Margarine packaging

• Dairy product portioning and packing

• Industrial dairy packaging lines