Yogurt Production Plants | BISIGNANO Yogurt Processing Lines

Yogurt Production Plants – BISIGNANO Yogurt Processing Lines

BISIGNANO yogurt production plants are engineered to meet the specific requirements of different yogurt types and production volumes. Designed for flexibility and efficiency, these plants can be configured as manually operated systems or fully automated production lines, allowing dairy producers to select the most suitable solution for their operational needs.

The plants support a wide range of yogurt production processes, including firm and stirred yogurt (aflanado), fruit yogurt, and flavored yogurt varieties. Integrated plate coolers ensure efficient temperature control during processing, contributing to consistent product quality and stability.

Dosing systems for fruit, flavor, and color can be supplied in manual or automatic configurations, offering precise ingredient control and repeatable results. Final packaging options include filling into pots, sachets, and other container formats, enabling adaptation to diverse market demands.

Each yogurt production plant is custom-designed according to the required capacity and product specifications, ensuring optimal performance, hygiene, and workflow efficiency throughout the production process.

Main components and processing stages

• Yogurt processing plants tailored to production volume and product type

• Manual drive control or fully automated configurations

• Production of firm and stirred yogurt (aflanado)

• Fruit and flavored yogurt processing

• Plate coolers for efficient temperature management

• Manual or automatic dosing of fruit, flavor, and color

• Packaging into pots, sachets, and other formats

Typical applications

• Industrial yogurt production

• Artisan and medium-scale dairy processing

• Fruit and flavored yogurt manufacturing

• Flexible dairy product packaging operations