Ice Cream Pasteurizers | FRISHER Professional Pasteurization Equipment

Ice Cream Pasteurizers – FRISHER Professional Pasteurization Equipment

FRISHER ice cream pasteurizers are designed to deliver excellent product quality through precise thermal treatment and advanced hygienic design. Combining performance, safety, and reliability, these machines are ideal for professional ice cream laboratories, gelato producers, and dairy processing environments.

Manufactured with full AISI 304 stainless steel cladding and sanitary internal polishing, FRISHER pasteurizers ensure maximum hygiene, durability, and ease of cleaning. The integrated 38 mm diameter mixing outlet valve allows rapid and efficient product discharge, optimizing workflow during production cycles.

Service safety is enhanced through an electronic flame sensor that immediately shuts off gas flow if the flame is extinguished, ensuring safe operation at all times. The pasteurizers feature programmable temperature cycles and provide an audible signal when the pasteurization process is complete, supporting precise and repeatable processing.

A flow-through mixer is incorporated into the system to further break down fat molecules during processing. This results in improved emulsification and optimal homogenization of the ice cream mix, contributing to superior texture and product stability.

Main performance and structural features

• Professional ice cream pasteurizers for dairy processing

• AISI 304 stainless steel external cladding

• Sanitary-polished interior surfaces

• 38 mm diameter mixing outlet valve for fast discharge

• Electronic flame safety sensor with automatic gas shut-off

• Programmable temperature cycles with audible end-of-cycle signal

• Flow-through mixer for enhanced fat breakdown and homogenization

Typical applications

• Ice cream and gelato mix pasteurization

• Dairy processing and preparation

• Artisan and industrial ice cream production

• Professional food processing environments