Manufacturing of Sticks and Lollipops | FRISHER Popsicle and Ice Cream Stick Line

Manufacturing of Sticks and Lollipops – FRISHER Popsicle and Ice Cream Stick Line

The FRISHER sticks and lollipops manufacturing system is a compact and efficient production solution developed specifically for the ice cream and frozen dessert industry. Designed to serve artisanal ice cream shops and small-scale producers, this technology enables the production of high-quality popsicle sticks and ice cream lollipops using premium raw materials.

Modern, quiet, and space-efficient, the system is ideal for businesses looking to expand their product range with handcrafted frozen treats made from fresh fruit, fruit pulp, and natural ingredients. Its user-friendly design allows operators to achieve professional results with minimal operational complexity.

With a production capacity of up to 300 sticks per hour, the system provides an excellent opportunity to generate an additional revenue stream. The investment is quickly justified by the increased product offering and production efficiency.

All equipment in the line is equipped with a hot water bath for demoulding, ensuring smooth product release, consistent shape, and high-quality finishing of popsicles and lollipops.

Main performance and structural features

• Production system for ice cream sticks and lollipops

• Designed for the ice cream and frozen dessert industry

• Modern, compact, and quiet operation

• Suitable for artisanal ice cream shops and small businesses

• Production capacity up to 300 sticks per hour

• Hot water bath for efficient demoulding

• Supports use of fresh fruit and premium ingredients

Typical applications

• Popsicle and ice cream stick production

• Frozen fruit desserts

• Artisan ice cream shop expansion

• Small-scale frozen dessert manufacturing