Promel NG Ice Cream Manufacturer | FRISHER Advanced Ice Cream Maker

Promel NG Ice Cream Manufacturer – FRISHER Advanced Ice Cream Maker

The Promel NG ice cream manufacturer by FRISHER represents a new generation of professional ice cream makers designed to adapt to the specific needs of each ice cream producer. Equipped with a powerful computerized control system, this machine delivers advanced process control, flexibility, and consistent product quality in artisan and professional ice cream production environments.

The Promel NG features a compact and ergonomic design, optimizing workspace efficiency while ensuring comfortable operation. The advanced control system allows operators to select and vary the mixing speed during the production cycle, enabling precise adjustment according to recipe requirements and product texture.

An integrated self-diagnosis system assists the operator in identifying and resolving faults quickly, reducing downtime and improving operational reliability. The machine can store a large number of recipes, allowing fast recall of production settings for consistent results. A user-friendly touchscreen interface ensures intuitive operation and easy process management.

Additional features include an integrated washing system for simplified cleaning, automatic hardness measurement to control and automate the freezing cycle, and a beater equipped with floating blades that automatically adjust to wear, ensuring consistent scraping performance and extended component lifespan.

Main performance and structural features

• Advanced ice cream maker with computerized control system

• Compact and ergonomic machine design

• Adjustable mixing speed during production

• Self-diagnosis system for fault identification

• Storage of multiple recipes

• Easy-to-use touchscreen control panel

• Integrated washing system

• Automatic hardness measurement for cycle automation

• Beater with floating, self-adjusting blades

Typical applications

• Artisan ice cream production

• Gelato manufacturing

• Professional ice cream shops and laboratories

• Food service and dessert production