Cake Automatic Forming Machine

Egg Yolk Pie Extrusion Machine

Product Description

The Egg Yolk Pie Extrusion Machine is a specialized food production unit designed for efficient shaping and portioning of egg yolk pies with precise weight control and consistent output. It features an extrusion cycle time of 2–6 seconds per piece, enabling high-volume production without compromising product uniformity.

This equipment is ideal for bakeries, confectionery factories, and food manufacturers aiming to produce egg yolk pies in large batches with accurate filling-to-dough ratios. The machine’s durable construction and user-friendly design ensure smooth operation, minimal maintenance, and long service life.

Key Features

• High Production Capacity: Capable of producing 200–350 kg per hour
• Precision Extrusion: Consistent product weight ranging from 15–80 g per piece
• Fast Cycle Time: 2–6 seconds per extrusion for efficient output
• Compact Design: Space-efficient dimensions for easy integration into production lines
• Stable Operation: Powered by a reliable system suitable for continuous use

Technical Specifications (Narrative Form)

The machine operates on a 220V power supply and requires an air pressure of 8–10 kgf/cm² for optimal performance. It measures 2000 × 1300 × 1400 mm, offering a compact footprint for industrial environments. Each extrusion can be adjusted to produce individual egg yolk pies weighing between 15 g and 80 g, ensuring flexibility for different product requirements.