Hot Air Rotary Furnace | HTL Series Bread & Cake Baking Equipment

Hot Air Rotary Furnace – HTL Series

HTL series bread and cake baking equipment designed for professional bakery production. Suitable for high-quality bread and cake baking with uniform heat distribution and precise temperature control.

The furnace supports electric heating tube or burner configurations, allowing flexibility according to production and energy requirements.

Main features:

• Designed for bread and cake baking
• Temperature range: 20–300 °C
• Baking time: 15–30 minutes
• Electric heating tube or burner options
• Durable construction and easy cleaning
• Stable operation for continuous production

Available models and technical data:

HTL-50 (Electric heating tube)

Production capacity: 50 units/min

Max power: 38 kW

Machine dimensions: 2000 × 1400 × 2500 mm

Machine weight: 800 kg

HTL-100 (Electric heating tube)

Production capacity: 100 units/min

Max power: 56 kW

Machine dimensions: 2400 × 1800 × 2500 mm

Machine weight: 1250 kg

HTL-50 (Burner)

Production capacity: 50 units/min

Power: 2.8 kW

Machine dimensions: 2000 × 1400 × 2500 mm

Machine weight: 800 kg

HTL-100 (Burner)

Production capacity: 100 units/min

Power: 3.5 kW

Machine dimensions: 2400 × 1800 × 2500 mm

Machine weight: 1250 kg