Hot Air Rotary Furnace

HTL Series Bread & Cake Baking Equipment

Product Description

The HTL series baking equipment is a key solution for the production of premium-quality bread and cakes. Specially engineered for high-end bakery applications, it delivers exceptional baking performance with uniform heat distribution, precise temperature control, and efficient energy use. Recognized as one of the most advanced food baking systems in China, it is ideal for bakeries and food production facilities focused on top-tier results.

With flexible heating options—electric heating tubes or burners—the series meets different operational requirements and energy preferences. Its robust construction, ergonomic design, and advanced controls ensure easy operation, low maintenance, and long service life.

Key Features

• Designed for high-quality bread and cake production
• Advanced temperature control with a range of 20–300°C
• 15–30 minute baking time for efficiency without compromising quality
• Choice of electric heating or burner-based models
• Durable build and easy-to-clean design
• Available in two capacity configurations to suit production scale

Technical Specifications (Narrative Form)

The HTL series is available in two main capacity models—HTL-50 and HTL-100—each offered in electric heating tube or burner configurations:

• HTL-50 (Electric Heating Tube): Produces 50 units/min, operates at a maximum power of 38 kW, and measures 2000 × 1400 × 2500 mm with a weight of 800 kg.
• HTL-100 (Electric Heating Tube): Produces 100 units/min, has a maximum power of 56 kW, and dimensions of 2400 × 1800 × 2500 mm, weighing 1250 kg.
• HTL-50 (Burner): Same production capacity (50 units/min) and size as its electric counterpart, but with a lower power rating of 2.8 kW for burner operation.
• HTL-100 (Burner): Matches the electric model’s output (100 units/min) and size, with a 3.5 kW burner-based power setup.

All models operate within the 20–300°C temperature range and deliver consistent baking in 15–30 minutes.