Chocolate Continuous Thermostat

Chocolate Slurry Tempering Unit

Scope of Application

This machine is designed for the precise tempering of chocolate slurry, a critical process step in chocolate production that ensures the finished product has a smooth texture, glossy appearance, and stable crystalline structure. The tempering process involves carefully controlled heating and cooling cycles, helping to improve the final product’s snap, shelf life, and resistance to fat bloom.

This tempering unit is ideal for use in artisan chocolate workshops, industrial chocolate lines, and confectionery production environments where maintaining optimal chocolate consistency and quality is essential.

Technical Specifications (Narrative Format)

The chocolate tempering machine is engineered with a total power consumption of 7.6 kW, including a 3 kW electric heating system that ensures stable temperature regulation throughout the process. A 1.5 kW monitoring system is integrated for operational control, supported by a 95 W hot water circulation pump to maintain consistent heating across the tempering tank.

The system handles chocolate slurry under a working pressure of 2 bar, while the water pressure is maintained in the range of 2 to 3 bar, allowing for reliable flow and system safety.

An optional 3 kW cooling system may be integrated, depending on the user's production setup and climate control requirements.

The entire system is housed in a compact footprint with dimensions of 750 × 900 × 1800 mm, making it suitable for production environments where floor space is limited but precision and performance are critical.

Technical Summary

The chocolate tempering unit is designed with a total power requirement of 7.6 kW, which includes a 3 kW electric heating system responsible for maintaining the precise temperature needed for proper chocolate crystal formation. A 1.5 kW monitoring system ensures stable operation and precise control throughout the tempering process, while a 95-watt hot water pump circulates heated water to maintain uniform thermal conditions.

The machine operates with a chocolate slurry pressure of 2 bar, and the integrated water system functions within a pressure range of 2 to 3 bar, allowing for optimal heat exchange and safe operation. For environments that require enhanced cooling, the unit can be optionally equipped with a 3 kW refrigeration system, giving users flexibility based on production demands and ambient temperature conditions.

Compact in design, the unit measures 750 × 900 × 1800 mm, making it easy to install in most production settings without compromising on capacity or performance.