Grain / Oat Chocolate Production Line HTL-T888A / HTL-T888B

Grain / Oat Chocolate Production Line HTL-T888A / HTL-T888B

The HTL-T888A and HTL-T888B are fully automatic coarse grain chocolate molding production lines engineered for manufacturing chocolate bars and molded products containing cereals, oats, nuts, peanuts, puffed rice, and other granular ingredients. These high-performance systems integrate precision forming, temperature-controlled mixing, automated cooling, and demolding into a continuous and hygienic production workflow.

Built with SUS304 food-grade stainless steel components and controlled by an advanced PLC system with HMI interface, the HTL-T888 series ensures stable product quality, high output efficiency, and reliable industrial performance.

Main performance and structural features

• Fully automatic granular chocolate molding line

• Designed for chocolate mixed with cereals and nuts

• PLC control with touchscreen HMI interface

• Recipe memory with quick product changeover

• SUS304 stainless steel food-contact components

• Precision rotor pump injection system

• Accurate thermostatic chocolate control (30–35°C)

• Automated paving, leveling, cooling, and demolding

• Direct compression molding with minimal waste

• Integrated fault monitoring and alarm system

• Quick-change mold system for format flexibility

Scope of application

• Chocolate cereal bars

• Nut and peanut energy bars

• Oat and puffed rice snacks

• Chestnut rice bars

• Coarse grain chocolate blocks

• Custom-shaped molded confectionery

Technical specifications

HTL-T888A

• Daily output: 20,000–24,000 kg / 24h

• Cooling rate: 8–11 tons per minute

• Templates: 90 pieces (800 × 300 mm)

• Main motor power: 5.5 kW

• Refrigeration unit: 22 kW

• Cooling capacity: 49 kW

• Power supply: 380V / 50Hz

• Dimensions (L × W × H):

10,000 × 2,350 × 1,950 mm

• Machine weight: 3,800 kg

HTL-T888B

• Daily output: 8,000–10,000 kg / 24h

• Cooling rate: 4–5 tons per minute

• Templates: 68 pieces (800 × 300 mm)

• Main motor power: 5.5 kW

• Refrigeration unit: 7.5 kW

• Cooling capacity: 17 kW

• Power supply: 380V / 50Hz

• Dimensions (L × W × H):

7,200 × 2,350 × 1,950 mm

• Machine weight: 3,000 kg

Cooling tunnel temperature range: 5–10°C

Typical production process

Chocolate melting and mixing

→ Granular ingredient blending

→ Precision molding

→ Cooling tunnel stabilization

→ Automatic demolding

→ Finished product