Snickers Bar Production Line

Modular Bar Production Line for Chocolate, Cereal & Protein Bars

Product Description

This fully automated modular bar production line is designed to produce a wide range of bar-shaped food products, including chocolate bars, cereal bars, oatmeal bars, protein bars, and energy bars. The system supports both single-layer and two-layer configurations and can be optionally equipped with a chocolate coating and cooling module to diversify finished product offerings.

The line combines precision engineering with flexible processing capabilities, making it an ideal solution for food manufacturers aiming for high efficiency, hygienic operation, and product variety on a single platform. Each module is designed to integrate seamlessly into the production flow or be operated independently depending on manufacturing requirements.

Production Workflow Components

1. Mixer (intermittent or continuous):
2. Prepares homogeneous mixtures and feeds materials consistently into the forming unit.
3. Sheet Forming Machine (Single Layer):
4. Forms base layer of mixture into a uniform sheet ready for shaping.
5. Sheet Forming Machine (Two-Layer Products):
6. Enables dual-layer bar production with precise layering of different textures or ingredients.
7. Nut & Crisp Rice Spreader:
8. Evenly distributes add-ins such as nuts, puffed rice, or granola across the sheet.
9. Cooling Tunnel:
10. Dual-mode system with water cooling at the bottom and air cooling at the top, ensuring rapid temperature stabilization for clean cutting.
11. Longitudinal Blade:
12. Precisely cuts the product lengthwise into continuous strips.
13. Portrait & Landscape Expanders:
14. Controls spacing and alignment before final portioning.
15. Transverse Cutter (Mechanical or Ultrasonic):
16. Cuts strips into final bar sizes with high accuracy and clean edges, even for sticky or dense mixtures.
17. Turning Unit (90° or 180°):
18. Reorients product flow for packaging or secondary processes.
19. Chocolate Coating Machine (Optional):
20. Enrobes bars in chocolate for a premium finish.
21. Chocolate Cooling Tunnel:
22. Rapidly sets chocolate coating to maintain product integrity and appearance.
23. Rod Product Collection System:
24. Collects and organizes finished bars for packaging or manual handling.

Scope of Application

This production line is suitable for manufacturing a wide variety of block-formed and coated bar products, including:

• Chocolate bars
• Cereal bars
• Oatmeal cereal bars
• Crispy rice bars
• Protein bars
• Energy and nutrition bars
• Chocolate-coated bars (optional feature)