Electromagnetic Sugar Pot

Electromagnetic Sugar Pot

Product Description

The Electromagnetic Sugar Pot is a compact and efficient heating solution designed for use in candy production, particularly for melting, boiling, and mixing sugar syrups and similar ingredients. Utilizing electromagnetic induction heating technology, this machine offers precise temperature control, rapid heating, and energy efficiency—making it ideal for modern confectionery and food-processing environments.

Its space-saving design, fast heat response, and ease of operation make it well-suited for both small-scale producers and as an auxiliary unit in larger production lines.

Key Features

• Electromagnetic heating ensures uniform heat distribution and fast response time
• Compact design for easy placement and integration
• Equipped with flipping mechanism (0.18 kW motor) for safe and convenient product discharge
• Constructed with food-grade materials, suitable for syrup preparation and other liquid-based processes

Technical Specifications (Narrative Form)

The unit operates at 380V and features a rated heating power of 15 kW, ensuring rapid and efficient syrup preparation. It also includes a 0.18 kW flip motor to assist in controlled tilting and discharge of contents after heating.

The total volume of the pot is 95 liters, with an effective working volume of 50 liters, allowing room for boiling expansion and safe operation. The inner barrel measures 550 mm in diameter and 475 mm in depth, providing ample capacity for small-batch cooking.

The overall dimensions of the machine are 1150 × 850 × 1150 mm, and it has a net weight of 100 kg, making it sturdy yet compact enough to fit into most production setups.