Cooling Conveyor | Industrial Cooling Tunnel for Candy & Confectionery Lines

Cooling Conveyor

The Cooling Conveyor is a critical component in continuous food and confectionery production lines, designed to efficiently cool products such as candies, toffees, gum, and other confectionery items immediately after cooking, forming, coating, or shaping. By rapidly and uniformly reducing product temperature, the conveyor ensures dimensional stability, proper texture, and consistent quality before downstream processing or packaging.

This system is ideal for high-capacity production environments where controlled cooling is essential to maintain product appearance and prevent deformation.

Main performance and structural features

Optimized industrial design

Robust mechanical structure engineered for continuous operation in demanding food production environments.

Uniform cooling performance

The extended cooling tunnel ensures even temperature reduction across the entire conveyor length, delivering consistent results for high-throughput production lines.

High-power cooling system

Powered by a 15 kW cooling system, providing efficient heat removal and stable performance during continuous operation.

Seamless line integration

Designed to integrate smoothly with upstream cooking, forming, or coating equipment and downstream packaging systems.

Low maintenance operation

Industrial-grade components and simplified design reduce maintenance requirements and downtime.

Typical applications

• Candy and toffee production lines
• Bubble gum and chewing gum manufacturing
• Chocolate and coated confectionery lines
• Continuous food cooling applications