Sugar Machine

Syrup Blending Machine

Product Description

The Syrup Blending Machine is a fully integrated, high-performance system designed to meet the syrup preparation needs of modern candy and confectionery production facilities. With a compact structure, rational design, and versatile functionality, this machine provides an ideal solution for boosting syrup preparation efficiency while significantly reducing labor intensity.

Equipped with powerful mixing capabilities, it ensures uniform blending of sugar-based syrups and other liquid ingredients—supporting both small-batch and continuous production lines. Its robust construction and user-friendly operation make it a valuable asset in any confectionery environment.

Scope of Application

This machine is ideal for:

• Candy factories and confectionery plants requiring consistent syrup preparation
• Enhancing production capacity
• Reducing manual labor in sugar blending processes

Key Features

• Compact and space-efficient design
• Reduces labor while increasing syrup preparation consistency
• Easy to operate and maintain
• Suitable for a variety of sugar syrup types used in candy production

Technical Specifications (Narrative Form)

The machine operates with a power rating of 3.5 kW and supports a production capacity of 30 to 60 kg per batch, making it suitable for medium to high-demand syrup processing operations.

Its dimensions are 3300 mm in length, 2700 mm in width, and 2000 mm in height, and it has a total machine weight of 1800 kg, reflecting its durable and industrial-grade construction.