Crisp Sugar Production Line HTL-T408 | Beijing Crisp Candy Manufacturing System

Crisp Sugar Production Line HTL-T408

The HTL-T408 Crisp Sugar Production Line is a fully automatic and integrated industrial candy manufacturing system developed for the production of Beijing Crisp hard candy and similar layered or sandwich-style sugar products. Designed for efficiency, consistency, and hygiene, this production line automates the complete candy-making process from raw sugar preparation to finished product packaging.

By combining continuous cooking, precise forming, and controlled cooling, the HTL-T408 ensures uniform texture, consistent shape, and high-quality surface finish, making it ideal for both traditional crisp candy manufacturers and modern confectionery factories.

Main performance and structural features

Fully automated production workflow

Integrates sugar feeding, syrup cooking, forming, stamping, cooling, conveying, and packaging into one continuous production line.

Advanced crisp candy forming technology

Specially engineered for die-formed and layered hard candies with precise thickness and clean edges.

High production efficiency

Designed for medium to high-volume production with stable output and minimal manual intervention.

Hygienic food-grade construction

Manufactured with food-contact components suitable for confectionery production and easy cleaning.

Flexible product capability

Supports multiple crisp sugar candy types, including filled and sandwich-style varieties.

Scope of application

This production line is suitable for manufacturing:

• Beijing Crisp Candy
• Xu Fu Ke Crisp Sugar
• Sandwich hard candy
• Layered and textured crisp sugar products

Optional configuration available for peanut-filled crisp sugar, including peanut roasting, peeling, powdering, syrup mixing, and insulated wrapping.

Production process flow

• Sugar feeding
• Syrup transfer
• Vacuum continuous cooking (high-temperature syrup preparation)
• Cooling into sugar paste
• Kneading and pulling (paste whitening)
• Sugar coating and rolling
• Sugar strip forming
• Candy stamping and shaping
• Cooling and conveying of finished products
• Packaging