ONV Multilinea ML-150 | Empanada, Sorrentino & Ravioli Forming Machine

ONV Multilinea ML-150 Empanada, Sorrentino & Ravioli Forming Machine

The ONV Multilinea ML-150 is a compact, efficient, and easy-to-operate industrial machine designed for the production of empanadas, sorrentinos, ravioli, and other filled dough products. Engineered for precision and flexibility, this system allows manufacturers to produce multiple product formats with excellent finish and consistent quality.

The ML-150 receives a continuous sheet of dough, either folded or rolled close to its final thickness. The integrated grader fine-tunes the dough to the desired thickness while joining successive sheets into a uniform layer. After stretching, the dough enters the dosing zone, where filling is deposited accurately according to the selected weight range.

A dedicated folding device then shapes the dough into a tube, which enters the final forming zone. Here, a die presses the product while stamping a decorative closing design, and a second die performs the cutting operation. The finished products are delivered with a clean, professional appearance, ready for baking or storage as filled pastries or empanada discs.

Main performance and structural features

Dough grading and calibration system

Receives folded or rolled dough sheets and precisely adjusts thickness while joining successive layers.

Accurate filling deposition

Applies the selected filling weight within a defined range, ensuring consistent portioning for each product.

Automatic folding and sealing

Folds the dough into a tube and presses it with a stamped closing design for secure sealing and uniform appearance.

Precision cutting system

A secondary die performs clean cuts, delivering finished products with excellent definition.

High production efficiency

Capable of producing up to 2,000 empanadas per hour, depending on product format and configuration.

Exceptional versatility

With simple accessory changes, the ML-150 can cut dough into various shapes, with or without filling deposition.

Typical applications

• Empanadas
• Sorrentinos
• Ravioli
• Filled pastry products
• Bakery and pasta production lines