Multilines ML-300

Intermittent feed empanada, sorrentino, and ravioli assembly line. This multi-line has been designed to quickly and easily produce products based on laminated dough, with or without filling.

DESCRIPTION

The MULTILINEA has been designed to quickly and easily produce products based on laminated dough, with or without filling. In the case of empanadas, ML receives the folded or rolled dough close to the final thickness, calibrates the thickness, joins the successive sheets, moistens the surface of the dough if necessary, deposits the appropriate amount of filling, folds it into a double tube, presses it down, stamping a closing design, cuts, and delivers the product ready for baking or cold storage.

With simple accessory changes, the ML can produce dough cuts of various shapes with or without the deposit of creamy substance on their surface, various pastry products, dosage of different types of fillings with or without solid elements in suspension such as knife-cut meat, etc.