MULTILINEA ML-150 empanada, sorrentino, and ravioli maker

EMPANADAS, SORRENTINOS AND RAVIOLONES WITH EXCELLENT FINISH FOR PRODUCTION OF UP TO 2000 UNITS OF EMPANADAS PER HOUR

DESCRIPTION

The grader receives the continuous sheet of dough, either folded or in rolls close to the final thickness, which fine-tunes it to the desired thickness, joining the successive sheets together. After passing through the dough stretching section, it enters the dosing zone, where the filling is applied with the weight selected within the range. A device then folds the sheet into a tube, ending in the final zone where a die presses, stamping a closing design, and a second die performs the cut. The product is then delivered with an excellent finish, ready for baking or storing, as filled pastries or empanada discs. With a simple change of accessories, the dough can be cut into various shapes, with or without deposition of substance.

PRODUCTION

An easy-to-operate machine that allows you to make different formats and products quickly and efficiently, with a production capacity of up to 2,000 empanadas per hour.