Rotary Oven Rotor

Rotary ovens, thanks to their ease of handling, are suitable for installation in any bakery and pastry laboratory. A three-turn heat exchanger maximizes the heat produced during combustion, allowing for more even baking with lower consumption. The baking chamber and facade are made of stainless steel, with exterior panels made of oven-painted galvanized sheet metal. Operation is electric or with a gas or diesel burner. Electromechanical, digital, or computerized control panel. A newly designed vaporizer ensures ample moisture supply to all points of the rack. Three rack attachment systems: turntable, top attachment, or automatic lifting.

Versions:

ROTANT : combustion chamber and burner in the front left part.

PHANTON: combustion chamber and burner at the rear left.