Baby Rotary Oven | mac.pan Compact Rotary Rack Oven for Bakeries

Baby Rotary Oven – mac.pan Compact Rotary Rack Oven for Bakeries

The Baby Rotary Oven by mac.pan is a compact and efficient rotary rack oven designed specifically for small and medium-sized bakeries and pastry shops. Thanks to its ease of operation and flexible configuration, this rotary oven can be easily installed in a wide range of bakery environments while delivering professional baking performance.

The oven is equipped with a three-turn heat exchanger that maximizes the heat produced during combustion, ensuring even heat distribution throughout the baking chamber. This advanced system allows uniform baking results while significantly reducing energy consumption. The baking chamber and front facade are manufactured entirely from stainless steel, providing durability, hygiene, and resistance to high temperatures. Exterior panels are made from oven-painted galvanized sheet metal, offering long-lasting protection and a professional finish.

The Baby Rotary Oven can operate in electric mode or be equipped with gas or diesel burners, providing flexibility according to available energy sources. It is available with electromechanical, digital, or computerized control panels, allowing precise management of baking parameters to suit different production needs.

A newly designed vaporizer ensures an abundant and uniform supply of steam to all points of the rack, supporting optimal crust development and consistent baking quality. Designed with compact bakery operations in mind, this model is particularly suitable for environments where space efficiency and energy savings are essential.

The oven is also available in a pedestal version featuring a heated and humidified proofing chamber located beneath the oven, providing an integrated solution for dough fermentation and baking in a single compact unit.

Main performance and structural features

• Compact rotary rack oven for small and medium-sized bakeries

• Three-turn heat exchanger for optimized heat utilization

• Even baking performance with reduced energy consumption

• Stainless steel baking chamber and front facade

• Oven-painted galvanized exterior panels

• Electric operation or gas and diesel burner options

• Electromechanical, digital, or computerized control panel options

• Advanced vaporizer for uniform steam distribution

• Optional pedestal version with heated and humidified proofing chamber

Typical applications

• Bread and pastry baking

• Small and medium-sized bakery operations

• Pastry shops and bakery retail environments

• Integrated proofing and baking processes