Baby Rotary Oven

Rotary oven, electric or with a gas or diesel burner. Thanks to their ease of operation, rotary ovens are suitable for installation in any bakery or pastry shop. A three-turn heat exchanger maximizes the heat produced during combustion, allowing for more even baking with lower consumption. The baking chamber and facade are made of stainless steel, with exterior panels made of oven-painted galvanized sheet metal. Electric operation or with a gas or diesel burner. Electromechanical, digital, or computerized control panel. A newly designed vaporizer ensures ample moisture supply to all points of the rack. Suitable for small and medium-sized bakeries, it is available in the following versions: pedestal with a heated and humidified proofing chamber below the oven.