mac.pan Gastronomy Series Convection Oven | Professional Bakery & Foodservice Oven

mac.pan Gastronomy Series Convection Oven

The mac.pan Gastronomy Series Convection Oven is a complete and versatile range of professional convection ovens designed to meet the demanding requirements of modern foodservice, bakery, and gastronomy operations. Available with or without humidification, this series delivers consistent baking performance, excellent product quality, and maximum operational flexibility.

These ovens are ideal for baking a wide variety of products, including brioches, pizzas, pastries, frozen or pre-baked bread, and prepared gastronomy dishes. Thanks to advanced convection airflow technology, the Gastronomy Series ensures uniform heat distribution, reduced baking times, and reliable results across all trays.

Main performance and structural features

Professional convection baking system

Ensures even heat circulation throughout the chamber, delivering uniform baking, optimal browning, and consistent texture.

Optional humidification system

Selected models can be equipped with humidification, making them suitable for delicate bakery products and improved crust development.

Wide product compatibility

Designed for brioches, pizza, pastry, frozen and pre-baked bread, as well as gastronomy and ready-to-serve food products.

Robust industrial construction

Built for continuous daily use in professional kitchens, ensuring durability, thermal stability, and long service life.

User-friendly operation

Simple controls, easy cleaning, and efficient workflow make these ovens ideal for fast-paced foodservice environments.

Expandable system

The Gastronomy line can be complemented with proofers and a wide range of optional accessories upon request.

Available models

• BRIO MEGA 1040 GIGAS DIGIT
• LIEV 12V
• BRIO MEGA 640
• BRIO MEGA 440

Each model offers different tray capacities and configurations to suit various production volumes and kitchen layouts.

Typical applications

• Bars and cafés
• Snack bars and sandwich shops
• Pizzerias
• Self-service restaurants
• Professional and commercial kitchens