mac.pan Bakery Series Convection Oven | Professional Bakery & Catering Oven

mac.pan Bakery Series Convection Oven

The mac.pan Bakery Series Convection Oven is a professional-grade baking solution designed specifically for bakeries, pastry shops, and foodservice operations requiring consistent, high-quality baking performance. This series offers a complete range of convection ovens available with or without humidification, allowing flexible adaptation to different production needs.

Engineered for reliability and uniform heat distribution, the Bakery Series ensures excellent baking results for a wide variety of products, including brioches, pizzas, pastries, frozen bread, and pre-baked bakery items. Its robust design and efficient airflow system make it a dependable choice for daily professional use.

Main performance and structural features

Advanced convection airflow system

Ensures uniform heat distribution across all baking trays for consistent color, texture, and baking quality.

Optional humidification system

Enhances baking performance for bread and pastry products by controlling moisture during the baking process.

Wide product compatibility

Ideal for brioches, pizzas, pastries, frozen bread, pre-baked bakery products, and catering applications.

Professional construction

Built for intensive use with durable materials, thermal stability, and long operational life.

Ease of operation and maintenance

User-friendly controls and easy-to-clean surfaces reduce downtime and improve workflow efficiency.

Expandable configuration

The Bakery Series can be paired with proofers and a wide range of optional accessories available upon request.

Typical applications

• Artisan and industrial bakeries
• Pastry shops
• Bars and cafés
• Snack bars and sandwich shops
• Pizzerias
• Self-service restaurants and commercial kitchens