mac.pan Fermentation Chambers | Professional Bakery Proofing Systems

mac.pan Fermentation Chambers

The mac.pan Fermentation Chambers are professional proofing systems designed to create precise and stable fermentation conditions for bakery and pastry products. These chambers ensure optimal control of temperature and humidity, allowing dough to ferment evenly and consistently across all trays.

The structure consists of a robust aluminum support frame combined with a double metal outer shell featuring an insulated hollow space. This construction guarantees excellent thermal insulation, energy efficiency, and long-term durability. The chambers are available with or without floor, providing flexibility for different bakery layouts and installation requirements.

Main performance and structural features

Insulated double-shell construction

The double metal outer shell with insulated hollow space ensures thermal stability and minimizes heat dispersion.

Durable aluminum support structure

Provides strength, corrosion resistance, and long service life in professional bakery environments.

Uniform heat and humidity distribution

A dedicated heating unit equipped with a fan and heating elements guarantees even air circulation, ensuring uniform fermentation of all products.

Controlled fermentation environment

Accurate regulation of temperature and humidity improves dough development, texture, and final product quality.

Flexible configuration

Available with or without floor to adapt to different production layouts and operational needs.

Professional-grade design

Engineered for continuous operation in bakeries, pastry shops, and industrial food production facilities.

Typical applications

• Artisan and industrial bakeries
• Pastry production facilities
• Pizza dough preparation areas
• Catering and foodservice operations
• Central kitchens and baking laboratories