mac.pan Controlled Fermentation Chamber for Trays | Retarder Proofer for Dough & Pastry

mac.pan Chamber for Controlled Fermentation Trays

The mac.pan Chamber for Controlled Fermentation Trays is a professional retarder proofer designed for precise control of fermentation and maturation processes in bakery and pastry production. Recommended for small to medium production volumes, this chamber is ideal for seasoned dough and pastry products that require controlled temperature and humidity over extended proofing cycles.

By allowing accurate regulation of fermentation conditions, this system improves dough structure, flavor development, and production scheduling—making it a valuable asset for bakeries seeking consistency and flexibility.

Main performance and structural features

Optimized for retarding and proofing

Designed specifically for controlled fermentation of dough and pastry products, allowing precise timing and workflow management.

Wide working temperature range

Operates from -9°C to +45°C, enabling cold retardation, fermentation, and final proofing in a single chamber.

Stainless steel chassis

Robust stainless steel construction ensures durability, hygiene, and compliance with professional food safety standards.

Reversible self-closing doors

Doors are reversible for flexible installation; optional glass doors allow visual inspection without opening the chamber.

Internal tray support system

Designed for efficient tray organization, ensuring uniform air circulation and consistent fermentation results.

Adjustable leg brace

Allows precise leveling and stable installation on different floor surfaces.

Compact and professional design

Ideal for bakeries and pastry shops with limited space but demanding production standards.

Typical applications

• Artisan bakeries
• Pastry shops
• Pizza dough preparation
• Small to medium-scale bakery production
• Controlled dough maturation and retarding