mac.pan Direct Fermentation Cabin for 40×60 & 60×80 Trays | CLA / R – CLA / RS

mac.pan Direct Fermentation Cabin for 40×60 & 60×80 Trays – CLA / R – CLA / RS

The mac.pan CLA / R – CLA / RS Direct Fermentation Cabins are professional wheel-mounted fermentation chambers designed specifically for controlled dough fermentation on baking trays. These models are engineered to accommodate standard 40×60 cm and 60×80 cm trays, making them ideal for bakeries and pastry operations that rely on tray-based production workflows.

Featuring a compact and modular design, these cabins provide precise fermentation control while maintaining excellent thermal insulation and energy efficiency. The integrated rack system allows organized tray loading, ensuring uniform airflow and consistent fermentation results across all levels.

Main performance and structural features

Tray-based direct fermentation system

Designed for direct fermentation of dough on baking trays, eliminating unnecessary handling steps.

Compatibility with standard tray sizes

Supports 40×60 cm and 60×80 cm trays, offering flexibility for different production standards.

Wheel-mounted cabinet design

Equipped with wheels for easy positioning, mobility, and integration into bakery production layouts.

High-performance insulated structure

Constructed with 40 mm thick isothermal polyurethane sandwich panels, providing excellent thermal insulation and stable fermentation conditions.

Aluminum structure and cladding

Lightweight yet robust aluminum construction ensures durability, corrosion resistance, and easy cleaning.

Modular design concept

Allows flexible configuration and adaptation to different production volumes and bakery layouts.

Uniform fermentation environment

Optimized internal airflow ensures consistent temperature and humidity across all trays.

Typical applications

• Artisan and industrial bakeries
• Pastry and confectionery production
• Tray-based dough fermentation processes
• Bread and pastry preparation areas